Ingredients for Battenburg: Sugar, Wheat Flour (added Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Vegetable Oil (Palm, Rape), Emulsifier E471, Milk Solids (Soya), Raising Agents: E450 E500 (Wheat, Sulphites), Salt, Marzipan (Sugar, Almonds 25% (Nuts), Glucose Syrup, Invert Sugar Syrup, Humectant E420, Preservative E202. (Wheat), Apricot Jam (Glucose Syrup, Apricot Puree 35%, Sugar, Gelling Agent E440, Citric Acid E330, Natural Flavour, Colour E160a, Trisodium Citrate E331c). May contain traces of Soya.
Ingredients for Coffee and Walnut Cake: Sugar, Wheat Flour (added Calcium Carbonate, Iron, Niacin, Thiamin), Eggs, Vegetable Oil (Palm, Rape), Walnuts 5%, Milk Solids (Soya), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Soya Lecithin E322), Walnuts 5%, Fondant (Sugar, Glucose Syrup), Natural Flavouring, Colour: E160b, E 100), Coffee (3%), Milk, Butter (Milk), Mellomallo (Glucose Syrup: Sulphur Dioxide E220, Sugar, Maize Starch, Dried Egg White, Modified Starch E1414, Stabiliser E450, Acetic Acid E260, Flavouring) (Sulphites)), Salt, Emulsifier E471, Raising Agents: E450 E500 (Sulphites).
Ingredients for Ginger Cake: Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Syrup (Invert Sugar Syrup), Milk, Brown Sugar, Egg, Black Treacle (Invert Sugar Syrup, Molasses), Vegetable Oil (Palm And Rapeseed, Salt, Emulsifier E 471, Natural Flavouring, Colour: E160b, E 100), Raising Agents: E450 E500 (Wheat), Ground Ginger, Mixed Spice (Cinnamon, Cloves, Ginger, Allspice, Nutmeg). May contain traces of Soya.
Ingredients for Ginger and Apricot Flapjack: Oats 42%, Butter (Milk), Brown Sugar, Golden Syrup, Apricot 9% (Sulphites), Stem Ginger 6%, Sugar, Water. May contain traces of Wheat, Soya and Egg.
Ingredients for Lakeland Lemon Cake: Sugar, Wheat Flour (with Added Calcium, Iron, Niacin & Thiamin), Egg, Vegetable Oil (Palm, Rape), Emulsifiers E471, Water, Milk Solids (Vegetable Oil: Palm & Rapeseed, Sugar, Emulsifier E322) (Soya), Raising Agents (E450, E500) (Sulphites), Salt,
Fondant (Sugar, Glucose Syrup), Butter (Milk), Mellomallo (Glucose Syrup: Sulphur Dioxide E220, Sugar, Maize Starch, Dried Egg White, Modified Starch E1414, Stabiliser E450, Acetic Acid E260, Flavouring) (Sulphites),
Icing (Sugar, Water, Glucose Syrup, Palm Oil, Corn Oil, Gelling Agent E406 E4410, Preservative E202, Colours E171 E100 E161, Emulsifier E471, Concentrated Lemon Juice, Wheat Starch, Sicilian Lemon Oil,
Flavouring (Sugar, Glucose Syrup, Citric Acid E330 E331c, Lemon Juice (4%), Orange Juice Concentrate, Modified Starch E422, Pectin E440i), Lemon Decoration (Sugar, Glucose Syrup, Pectin E440, Citric Acid E330, Egg White, Colours E100).
Ingredients for Rich Chocolate Cake: Sugar, Egg,
Wheat Flour (with Added Calcium, Iron, Niacin & Thiamin), Water, Vegetable Oil (Palm, Rape), Emulsifier E471, Cocoa Powder (Cocoa Cake, Potassium Carbonate (E501)), Milk Solids (Vegetable Oil: Palm & Rapeseed, Sugar, Emulsifier E322) (Soya), Salt, Raising Agents: E450 E500 (Wheat, Sulphites),
Chocolate Coating (Sugar, Vegetable oil (Coconut, Palm), Fat Reduced Cocoa Powder, Emulsifier:
E322, Natural Vanilla Flavouring) (Milk, Soya),
Chocolate Buttercream (Fondant (Sugar, Glucose Syrup), Vegetable Oil (Palm And Rapeseed,
Salt, Emulsifier E 471, Natural Flavouring, Colour: E160b, E 100 ), Butter (Milk), Mellomallo (Glucose Syrup: Sulphur Dioxide E220, Sugar, Maize Starch, Dried Egg White, Modified Starch E1414, Stabiliser E450, Acetic Acid E260, Flavouring) (Sulphites)), Cocoa Powder (Cocoa Cake, Preservative E501).
Ingredients for Victoria Sponge: Madeira Cake (Sugar, Wheat Flour (with Added Calcium, Iron, Niacin & Thiamin), Egg, Vegetable Oil (Palm, Rape), Emulsifiers E471, Water, Milk Solids (Vegetable Oil: Palm & Rapeseed, Sugar, Emulsifier E322) (Soya), Raising Agents (E450, Sodium Carbonate E500) (Wheat, Sulphites), Salt). Buttercream (Fondant (Sugar, Glucose Syrup), Vegetable Oil: (Palm And Rapeseed, Salt, Emulsifier E 471, Natural Flavouring, Colour: E160b, E 100), Butter (Milk), Mellomallo (Glucose Syrup: Sulphur Dioxide E220, Sugar, Maize Starch, Dried Egg White, Modified Starch E1414, Stabiliser E450, Acetic Acid E260, Flavouring) (Egg, Sulphites)). Raspberry Jam (Glucose Syrup, Sugar, Raspberry Puree, Gelling Agent E440(a), Acidity Regulators: E330, E331(c), Colour E163).
