Keswick Sunshine Hamper

Name: Keswick Sunshine Hamper
Brand: Bryson's of Keswick
Price: 36.98 GBP
Availability: InStock

£36.98 GBP

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Shipping calculated at checkout.

Enjoy the Keswick Sunshine Hamper and bask in the delight of its scrumptious treats! Featuring delicious cakes, scrumptious tiffin, Lakeland Lemon Cake, and an enticing Lemon Toffee Vodka. Not to mention the classic English accompaniments - locally sourced Farrers Tea and a pack of our Shortbread Fingers - you're in for a real Lake District treat!

Includes:

1 Lakeland Lemon Cake
1 Victoria Sponge
1 Honey Crunch Tiffin Traybake
1 medium sized Kin Toffee Lemon Vodka
1 Lemon Curd
Pack of Farrers Tea
Pack of Shortbread Fingers

Lovingly made in a bakery that handles nuts. All our goods are free from Genetically Modified ingredients and non-hydrogenated fats.

Product variants

Quantity

Ingredients

Ingredients for Lakeland Lemon Cake: Sugar, Wheat Flour (with Added Calcium, Iron, Niacin & Thiamin), Egg, Vegetable Oil (Palm, Rape), Emulsifiers E471, Water, Milk Solids (Vegetable Oil: Palm & Rapeseed, Sugar, Emulsifier E322) (Soya), Raising Agents (E450, E500) (Sulphites), Salt.

Fondant: (Sugar, Glucose Syrup), Butter (Milk), Mellomallo (Glucose Syrup: Sulphur Dioxide E220, Sugar, Maize Starch, Dried Egg White, Modified Starch E1414, Stabiliser E450, Acetic Acid E260, Flavouring) (Sulphites), Icing: (Sugar, Water, Glucose Syrup, Palm Oil, Corn Oil, Gelling Agent E406, E4410, Preservative E202, Colours E171 E100 E161, Emulsifier E471, Concentrated Lemon Juice, Wheat Starch, Sicilian Lemon Oil.

Flavouring: (Sugar, Glucose Syrup, Citric Acid E330 E331c, Lemon Juice (4%), Orange Juice Concentrate, Modified Starch E422, Pectin E440i), Lemon Decoration (Sugar, Glucose Syrup, Pectin E440, Citric Acid E330, Egg White, Colours E100).

Ingredients for Victoria Sponge: Madeira Cake (Sugar, Wheat Flour (with Added Calcium, Iron, Niacin & Thiamin), Egg, Vegetable Oil (Palm, Rape), Emulsifiers E471, Water, Milk Solids (Vegetable Oil: Palm & Rapeseed, Sugar, Emulsifier E322) (Soya), Raising Agents (E450, Sodium Carbonate E500) (Wheat, Sulphites), Salt). Buttercream (Fondant (Sugar, Glucose Syrup), Vegetable Oil: (Palm And Rapeseed, Salt, Emulsifier E471, Natural Flavouring, Colour: E160b, E100 ), Butter (Milk), Mellomallo (Glucose Syrup: Sulphur Dioxide E220, Sugar, Maize Starch, Dried Egg White, Modified Starch E1414, Stabiliser E450, Acetic Acid E260, Flavouring) (Egg, Sulphites). Raspberry
Jam (Glucose Syrup, Sugar, Raspberry Puree, Gelling Agent E440(a), Acidity Regulators: E330, E331(c), Colour E163).

Ingredients for Honey Crunch Tiffin Traybake: Wheat Flour (Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Vegetable Oil (Sunflower, Palm, Rapeseed), Sugar, Wholemeal Flour, Raising Agents E500, Malic Acid), Partially Inverted Sugar Syrup, Salt, Dried Whey (Milk), And Dried Malt Extract) (Wheat, Barley, Milk), Syrup, Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier E471 E475, Soya Lecithin E322, Natural Vanilla Flavoring, Colours: E100, E160b, Brown Sugar, Butter (Milk), Cinder Toffee 5% (Sugar, Glucose Syrup, Bicarbonate Of Soda E500) (Sulphites), Caramel Fudge Pieces (Sugar, Milk, Fondant [Sugar, Glucose, Water], Glucose Syrup, Palm Oil, Soya Lecithin, White Chocolate (Sugar, Palm Oil, Whey Powder (Milk), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinic Acid, Thiamin). May contain traces of Egg.

Ingredients for Lemon Curd: Sugar, Pasteurised Whole Egg, Margarine (Vegetable Oils (Not Hydrogenated), Palm Oil, Palm Kernal Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Lemon Juice (16%), Lemon Oil. Ethically sourced & sustainable Palm and Kernel Oil. May contain traces of Milk.

Ingredients for Shortbread Fingers: Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Butter (Milk), Sugar. May contain traces of Egg, Soya and Sulphites.

Allergens

Allergy Advice: for allergens, including cereals containing gluten, see ingredients in bold.

Lovingly made in a bakery that handles nuts.

All our goods are free from Genetically Modified ingredients and non-hydrogenated fats.

Dietary Information

Suitable for vegetarians.

Storage

Store at room temperature. Keep cool and covered when opened to keep the product fresh and prevent drying out.

Lakeland Lemon Cake: Eat by best before date.
Victoria Sponge: Eat by best before date.
Honey Crunch Tiffin Traybake: Eat by best before date.
Lemon Curd: Once opened, keep refrigerated and eat by best before date.

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